About this item

• Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
• Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before. What’s different: 1) We upgraded to use dual band WiFi for improved connectivity. 2) A two-line touch screen display allows you to quickly view time and temperature.
• The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.
• Anova App (free): Control your time and temp directly on the Anova app or directly on the cooker itself.
• Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

  Anova Precision Cooker 3.0

  

  Pro-level results, easier than ever

  Our best-seller, only better. The first Anova Precision Cooker launched in 2014 and started a home-cooking revolution — bringing sous vide to the masses and making Anova a household name in the process. This third generation of our flagship sous vide circulator adds key improvements, making perfect results easier to achieve than ever before.

  What’s different:

   

  • We upgraded Precision Cooker 3.0 to use dual band WiFi for improved connectivity.
  • A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface.

   

  Cooking the Perfect Meal is Easier Than Ever

  

  Never overcook again

  The difference between a rare and medium rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.

  

  Browse and cook anywhere

  Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.

  

  A perfect fit in any kitchen

  The adjustable clamp makes it an ideal fit on any pot deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.

  

  Power to make it perfect

  With 1100 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker 3.0 has the power to get to your desired temperature quick, and is a perfect tool for big batch cooks.

  
  

  Easy to Use - Three Easy Steps

  

  Ready to Use

  No stove, thermometer, flame or additional equipment needed.

  

  Connected Cooking

  Set the time and temperature with the Anova App or the Precision Cooker controls.

  

  Perfect Results

  Circulates water at a precise temperature to cook your food exactly how you like it.